Learn the secret to making perfectly creamy, soft, and custardy scrambled eggs. These eggs are rich, flavorful, and have a silky-smooth texture. With just a few simple ingredients, you can make scrambled eggs that are as good as those served at your favorite restaurant.
Full Recipe:
Ingredients
3 large eggs
1 tablespoon butter
1 tablespoon sour cream
Salt and pepper to taste
Directions
Prepare the eggs: Crack the eggs into a bowl and whisk until fully combined. Season with a pinch of salt and pepper.
Cook the eggs: In a non-stick skillet, melt the butter over low heat. Once melted, add the eggs to the skillet. Stir constantly with a rubber spatula, scraping the sides and bottom of the pan to make soft curds.
Add sour cream: Once the eggs are soft and slightly cooked (still a little runny), add the sour cream to the eggs. Stir gently until the sour cream is incorporated, which will add richness and smoothness to the eggs.
Finish cooking: Continue to cook the eggs gently until they are fully cooked but still moist. Remove from the heat just before they are fully set to avoid overcooking.
Serve: Serve immediately on warm plates and enjoy your creamy scrambled eggs.
