Indulge in a culinary classic with this gourmet bone marrow recipe.
Directions
- Preheat the Oven: Crank your oven to 450°F (232°C) because we’re about to get serious. Line a baking sheet with foil or parchment paper
- Prepare the Bones: Place the marrow bones on the baking sheet, bone-side up. Drizzle them with olive oil, then season with sea salt, black pepper, smoked paprika, garlic powder, onion powder, and crushed red pepper flakes. Yes, it’s a lot of seasoning. No, you’re not overdoing it.
- Roast the Bones: Slide the baking sheet into the oven and roast for 20-25 minutes. You’re looking for the marrow to be bubbling and slightly golden—think of it as the culinary equivalent of achieving Instagram-worthy abs.
- Finish and Garnish: Once roasted, remove the bones from the oven and sprinkle them with chopped parsley and lemon zest.
- Serve with Attitude: Scoop out the marrow with a spoon, spread it on crusty bread, or just eat it straight from the bone like the culinary rebel you are.
Recipe Note
Chef’s Tips for Maximum Impact:
If you’re feeling particularly audacious, pair with a bold red wine. Use extra lemon zest if you’re in a citrusy mood, but remember, less is more unless more is actually more.If anyone questions your choice of dish, just remind them that bone marrow is an age-old delicacy, and sarcasm is timeless.
