A dreamy no-bake dessert with a silky chocolate base and a rich coconut-pecan topping — perfect for any occasion.
🧂 Ingredients
For the Chocolate Base
| Ingredient | Amount |
|---|
| Prepared graham cracker crust | 1 (9-inch) |
| Instant chocolate pudding mix | 1 package (3.9 oz) |
| Cold milk | 1¾ cups |
| Whipped topping (Cool Whip or homemade) | 1 cup |
For the Coconut-Pecan Topping
| Ingredient | Amount |
|---|
| Sweetened shredded coconut | 1 cup |
| Chopped pecans | ½ cup |
| Sweetened condensed milk | ½ cup |
| Butter, melted | 2 tablespoons |
| Vanilla extract | ½ teaspoon |
| Salt | Pinch |
Optional Garnish
| Ingredient | Amount |
|---|
| Shaved white chocolate or extra pecans | As desired |
