Step 4: Arrange in the Dish
Transfer everything to your prepared baking dish. Place chicken skin-side up, and spread the potatoes around in a single layer.
Optional: Squeeze fresh lemon juice over the top for a bright, tangy finish.
Step 5: Bake
Bake for 45–55 minutes, until:
- Chicken reaches 75°C (165°F) internally
- Skin is crisp and golden
- Potatoes are fork-tender and caramelized
🔄 Halfway through, spoon pan juices over the chicken and stir the potatoes for even browning.
Step 6: Rest and Serve
Let the chicken rest for 5 minutes before serving. Pair with:
- Steamed green beans or broccoli
- A crisp green salad
- Roasted Brussels sprouts or carrots
And don’t skip the pan juices — they’re pure gold.
