Indulge in a culinary classic with this gourmet bone marrow recipe. Roasted to a golden perfection, the marrow is seasoned with smoked paprika, garlic, and a hint of red pepper for a rich, savory flavor. Finished with fresh parsley and lemon zest, this luxurious dish offers a melt-in-your-mouth experience that’s as refined as it is delicious. Perfect for impressing guests or enjoying a decadent treat.
Ingredients
- 4 beef marrow bones
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes (For when you need a hint of “I’m daring”)
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon lemon zest (Because life’s too short not to add a little zest)
