🔪 Instructions
Step 1: Preheat the Oven
Set your oven to 200°C (400°F). Lightly grease a large baking dish or line it with parchment paper for easy cleanup.
Step 2: Make the Marinade
In a large bowl, mix together:
- Olive oil
- Minced garlic
- Rosemary
- Thyme
- Paprika
- Salt and pepper (start with ½ tsp each)
Stir until well combined.
Step 3: Coat the Chicken and Potatoes
Add the chicken thighs and baby potatoes to the bowl. Toss everything thoroughly to coat in the marinade.
📝 Optional: Let it marinate for 30 minutes to deepen the flavor.
